“Nuts and honey, saline too, a little spice, apple and melon. It’s a gentle wine, kind of buttery and honeyed, but with balanced acidity, a glossy feel, but with a fine powdery texture, lemon curd and ginger, sizzled sage in butter, and a slightly chalky finish of good length. A different style to your usual Yarra Chardonnay, though none the worse for that, just different. Expressive and good to drink.” Gary Walsh - The Wine Front

From 1995 vine plantings, grown in dark, rich volcanic soil in Kangaroo Ground at East Hill Estate. Gently pressed and naturally fermented and matured in seasoned French oak.

Unfined/Unfiltered/Vegan